Lycopene Prostate Cancer Prevention Offers Promising Results

There are many lycopene prostate cancer benefits to fight against benign prostate hyperplasia (BPH).

Using lycopene prostate cancer treatment proves that there are many natural ingredients that can work just as good, or even better than over-the-counter treatments that often come with many side effects that can give patients conditions they did not have before taking the medication.

Lycopene is found in tomatoes. BPH affects most men over age 50. There have been international studies which have shown that lycopene prostate cancer treatment works for most patients.

Men who eat four to five tomato-based products each week were less likely to develop prostate cancer than their counterparts who did not eat tomato-based products as frequently.

As one might expect, this type of study has boosted the demand for tomato products. Currently, men who have BPH can also take lycopene supplements.

Men who get BPH have a non-cancerous swelling in their prostate gland.

After using lycopene for a six month period, the PSA levels in these men were reduced and the prostate tissue was showing signs of improvement.

Studies Related to Lycopene Prostate Cancer Prevention

Tomatoes are not the only natural food which contains lycopene. Guava, watermelon and red grapefruit all have the red pigment which includes lycopene, a powerful antioxidant.

Antioxidants are necessary to help protect the body against the formation of free radicals which damage the cells. Once cells are damaged, the immune system becomes impaired and exposed to infections, degenerative diseases and cancer.

Studies have shown that four foods are linked to lycopene prostate cancer prevention which includes tomato sauce, pizza with tomato sauce, tomatoes and strawberries. The most common is tomato sauce.

Lycopene prostate cancer prevention was found in men who live in Mediterranean countries where these foods are common in their diet. They were 45% less likely to develop prostate cancer.

Another study that was conducted in Germany also found that absorbing lycopene to prevent prostate cancer is related to in what form that the tomato is consumed, and what people cook with the tomato.

Ironically, the blood lycopene levels are not raised from consuming fresh tomatoes and tomato juice. The levels were higher when tomato sauce was cooked in oil for foods such as spaghetti or pizza.

The recommended serving for tomato sauce is the equivalent of the daily recommendations for fruits and vegetables.

Although the studies are promising, more in-depth studies must be completed before lycopene prostate cancer prevention is considered a standard treatment.

 

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